Ghazipur: The thing about paan of Ghazipur is unique. The variety of betel leaves found here is famous throughout the country. In this sequence, Sachi Paan, whose green and thick strip is its identity, is unique in taste. At the same time, desi paan, which is round and small in shape, is eaten the most in Ghazipur. However, the most special paan of Ghazipur is Sachi Paan, which is of dark green color and has to be chewed for a long time. Desi betel leaf which is round in shape has astringent taste. This is how Magai Paan comes. Its specialty is that it is so soft that it dissolves as soon as it is put in the mouth and one does not even have to use teeth for this.
Importance of betel leaf in culture and tradition
Paan is not just a food item but is also a part of Indian culture. Betel leaves are used in worship and in ancient times, betel leaves had special significance. Beedas were made to convey different messages – one to express enmity and another to express love. Banarasi paan is also famous in Ghazipur, in which saffron, cloves and musk are used. This paan is especially popular in Godaulia area of Banaras.
Role of betel leaf in health and Ayurveda
Betel leaf is not only delicious in taste but is also beneficial for health. In Ayurveda, betel leaf is considered useful in curing pyorrhoea and mouth ulcers. Researcher Ramnarayan Tiwari says that earlier Mohini paan was popular among the dancers, eating which used to turn the face red. While Magahi paan, which is grown in Gaya and Aurangabad, is known for its aroma and taste. Ghazipur paan has its own unique identity. It is not only a part of taste and culture, but also provides many benefits for health.
Tags: food 18, Ghazipur news, Local18, News18 uttar pradesh
FIRST PUBLISHED: December 15, 2024, 09:15 IST
